Depending on your hotel's location you will be picked up from your hotel around 19:30 for transfer to the yacht. We sail up the Bosphorus, as far as the Black Sea. While passing under the suspension bridges and viewing Ottoman summer palaces, waterside mansions and modern villas which line the European and Asian coasts, you will enjoy the spectacular panoramic view of Istanbul at night.
The cruise begins with a welcome cocktail on deck with DJ music. Then the show starts with "Uskudara Gideriken", a traditional Turkish musical melody performance. Next up, the "Asuk Masuk" an imitation play of dwarf characters which belongs to the Taseli district of Silifke, performed by 2 male dancers. Afterwards the belly dancer performs, followed by "Henna Night" ceremony and Anatolian folk dances from different regions of Turkey. The final performance of the evening is the passionate Turkish Roman Dance.
Dinner includes Hors d'oeuvres, hot starters, fresh seasonal salad, grilled fish or chicken steak, dessert, unlimited local drinks with a selection of local wines, beers, spirits and soft drinks and Turkish coffee.
The rate is 80 Euro per person including boat trip, transfers, dinner and unlimited local drinks.
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|Pick - up time-table from the hotels|
|Sultanahmet (The old city) :||19:15 - 19:30|
|Galata Region and Istiklal Street :||19:15 - 19:30|
|Taksim Square and Siraselviler :||19:30 - 19:45|
|Other places of Istanbul :||Please ask|
The boat departs at 20:30 and arrives back at midnight. All our guests will be dropped at their hotels between 00:00 and 00:30.
|April to November :||Everyday|
|December :||Tuesday, Thursday, Saturday and 31st December|
|January :||1st January|
|February :||14th of February (St. Valentine's Day)|
|March :||Tuesday, Thursday, Saturday until 15th March, Everday After 15th March|
|April :||Tuesday, Thursday, Saturday, Sunday|
|Dinner Menu (All included to the price)|
|Assorted Mezzes :||Saksuka (Eggplant, tomato, olive oil, garlic and yogurt),
Pilaki (Red Beans with lemon, olive oil, carrot, onion),
Haydari (Turkish yogurt dip with garlic and herbs),
Ezme (Spicy tomato salsa),
Kisir (Bulgur salad with parsley and tomato paste),
Havuc Tarator (Carrot paste with yogurt, garlic and olive oil),
Russian Salad (Potatoes, carrot, sweet peas, pickles, mayonnaise)
|Seasonal Salad :|
|Grilled Chicken or Fish :||(Sea bass or Seabream)|
|Dessert :||(Baklava, Kadayif or Fruits)|
|Unlimited Beverages :||Local drinks (Coke, Fanta, Sprite, Fruit Juices, Raki, Beer, Vodka, Wine)